KB Line — Production Capability & Full Equipment Index
Production Capacity
This system is capable of producing the following:
- 6" Tortilla 4 × 4 = 16 pcs × 18 × 60 = 17,280 pcs/hr (1,440 dz/hr)
- 8" Tortilla 3 × 3 = 9 pcs × 18 × 60 = 9,720 pcs/hr (810 dz/hr)
- 10" Tortilla 3 × 3 = 9 pcs × 16 × 60 = 8,640 pcs/hr (720 dz/hr)
Proposed System Includes the Following Equipment
USED KB Line (Complete System)
KB Tortilla Press Loader
- 36" wide infeed belt
- Two‑motor drive system
- Conveyor belt: 1.5 hp, 230/460V, 60 Hz, variable speed
- Reciprocator: 2 hp, 230/460V, 3‑phase, 60 Hz gear head motor
- Up to 20 strokes per minute
KB Tortilla Press — Model KB612
- Platen size: 36" × 36"
- Heavy‑duty fabricated steel construction
- Platen actuated by 4" air cylinder with mechanical linkages
- Press belt driven by programmable servo drive
- Electrically heated platen with thermostatic electronic controllers
- Press speed: up to 20 strokes/min
KBFT012036 Flour Tortilla Oven — “Premix” Frame
Frame Construction
- Lower frame: commercial 6" rolled channel
- Upper frame: commercial 0.5" rolled channel
- Steel cross members
- Formed‑channel vertical members
Baking Surface
- Three baking zones, each 10' long × 36" wide
- Total oven length: 12' × 72"
- Discharge conveyor belt
- Balance‑weave wire mesh infeed conveyor with magnetic drive
- Adjustable heavy pipe legs with gusset‑plate bracing
Belt System
- Top belt: 36" narrow slat conveyor, C20‑80 roller chain
- Middle belt: 36" narrow slat conveyor, C20‑80 roller chain
- Bottom belt: 36" narrow slat conveyor, C20‑80 roller chain
- Spring‑type take‑up system
Dough Handling & Feeding System
Shaffer Mixer — 600 lb Capacity
- Vertical dough lift
- Dump height: 104"
- All stainless steel construction
- NEMA 4 electrical panel
- Main drive: 2 hp, 230/460V, 3‑phase, 60 Hz
- Stainless steel dough cart, 500 lb capacity
Automatic Dough Feeder
- 500 lb stainless steel hopper, Teflon‑coated
- Rotary cut‑off knives
- Knife motor: 1/3 hp, 230/460V, 3‑phase, 60 Hz
- Electric eye on KB divider hopper for dough‑level control
KB Dough Divider & Rounding System
8 / 6 Pocket KB‑Matic Divider
- Scaling range: 30–70 grams
- Driven by 5 hp, 230/460V, 3‑phase, 60 Hz TEFC motor
- Output: up to 24,000 pcs/hr
- Sanitary design
- Includes two rounding drums
KB Intermediate Proofer
- 315 active trays
- Proof time:
- 8 minutes @ 45 strokes = 21,600 pcs/hr
- 9 minutes @ 36 strokes = 17,280 pcs/hr
- Box‑type tubular frame
- Sanitary design
- Driven by Eurodrive inline gear motor, 5 hp, 230/460V, 3‑phase, 60 Hz
Additional Components
Dough Ball Indexing System
- Drops and holds dough pieces
- Driven by 120V, single‑phase, 60 Hz gear motor
Flattening Roller
- 4.5" diameter
- Adjustable
- Variable‑speed motor
KB Tortilla Press Loader (Second Listing)
- Same specs as above
- 36" infeed belt
- 1.5 hp conveyor motor
- 2 hp reciprocator motor
- Up to 20 strokes/min
KB612 Press (Second Listing)
- Same specs as above
- 36" × 36" platen
- Servo‑driven belt
- Electric heat
- 20 strokes/min
