Signed in as:
filler@godaddy.com
Welcome to Flour Line LLC—trusted solutions since 1982
Having a good Press is like having a good motor in a race car
👋 Welcome to Flour Line LLC
Proudly Serving the Tortilla Industry Since 1982
Led by Rick Eisel, Flour Line LLC has been a trusted name in high-performance tortilla production solutions for over four decades. Now custom press systems to complete flour lines, we deliver precision, reliability, and results that elevate your operation.
Experience. Innovation. Commitment. Let’s build your next production line with confidence.
🌮 Tortilla Production Solutions
Upgrade your line. Maximize your output. Build with precision.
📈 Why Upgrade?
Choosing our advanced press systems means unlocking:
- Significant increase in hourly output
- Precision engineering for consistent tortilla quality
- Flexible sizing for multiple product formats
- Reliable performance with reduced downtime
Ready to take your production to the next level? Let’s build a solution tailored to your needs.
🔩 Upgrade Your Tortilla Production Line
If your company is ready to enhance productivity and performance, our press systems are built to deliver results.
- Model Shown: 42” x 42” press (cover off, no stainless sheeting)
- Tortilla Size: 14"
- Stroke Configuration: 9 pressing units, 18 strokes
- Output Capacity:
- Up to 24,000 pcs/hr for 10" tortillas
- 12" tortillas on 42" press also reach 24,000 pcs/hr
- Previous output: 9,000 pcs/hr — now upgraded to 9,000 pcs/hr with our 38” line
- Lead Time: Approx. 5 months
🛠️ Flour Line Options
- Sizes available:
- 24” x 24”
- Double 60” x 60”
- Up to 124” (NDA required for full specs)
- Used/Reconditioned Option:
- 36” x 36” flour line available
- Offered with purchase of our new press system
📧 Contact: Mohamad13112011@gmail.com
🔧 Engineering Requirements to Start Your Project
To ensure a smooth and efficient setup, our engineering team requires the following information:
1. 🏭 Production Requirements
- Production Capacity: Output per hour or per day
- Product Specifications:
- Tortilla sizes
- Tortilla type (e.g., white flour, corn, etc.)
- Tortilla thickness
- Texture preferences
- Automation Level: Fully or semi-automated line?
2. 🌾 Raw Materials & Recipe Specifications
- Ingredients: Type of flour and other components
- Recipe & Quality Standards: Specific benchmarks or custom recipes?
3. 🏗️ Space & Infrastructure
- Installation Area: Accurate measurements, especially around the press
- Electrical Supply:
- Required: 440V, three-phase, 60Hz
- ⚠️ Precision is critical—errors may require full motor/inverter replacement
- Gas Supply: Available if baking requires it
- Current Equipment Specs:
- Press dimensions (length, width, height)
- Coordinator type
- Proofer speed and number of pockets
- Maximum proofer speed
- Free space around the press
4. ⚙️ Operation & Maintenance
- Staffing: Trained personnel or training required?
- Maintenance Priorities: Importance of easy cleaning and low-maintenance design
- Training Cost: Installation and training typically charged at $300 USD/day
5. 📦 Packaging & Storage
- Packaging Integration: Is packaging part of the production line?
- Packaging Type: Paper, plastic, vacuum sealing, etc.
- Outside Cover: Typically not included—please confirm if needed
6. 💰 Budget & Delivery Timeline
- Budget Range: Estimated budget for the full line
- Delivery & Installation Timeline: Approx. 5 months
- Additional Costs:
- Shipping
- Customs tax
- Transport
- Crane rental
- Travel tickets
7. ✅ Certifications & Standards
- Required Certifications: ISO, FDA, CE, or other regulatory standards?
📝 Preliminary Planning
If you're still evaluating your purchase decision, we only need the following to begin:
- Current coordinator type
- Free space around the press
- Tortilla sizes and type
Let’s build your production line with precision, efficiency, and quality at the core. Ready to get started? Reach out today and let’s make it happen.
